This coffee may not scream “Gesha” in the cup, but there are certainly delicate aromatic aspects, including notes of jasmine. Light roast treatment is a must for hints of floral tea, fruit tones, and juicy acidity. City.

Full Cupping Notes:
The dry fragrance harbors hints of fruit jam within more pronounced brown sugar notes, accented by anise and fresh green herbs. Pouring hot water on the grinds brings up a sweetly saturated steam, raw sugar notes accented by raisin and berry, and a subtle green tea note. Roasted at City roast level in order to pick up on some of the more volatile aromatics in the cup. Initial impressions were sweet, and somewhat fruited, moving into light hints of floral tea, stevia herb, and peach. The acidic impression has a juicy quality that’s fairly mouth refreshing at City roast level too. The cup certainly opens up a bit as it cools, so take your time with this one!