Wild and wooly fruit flavors backed with pungent roast intensity. Winey fruits, stewed plum, hard cider, bittering dark cocoa, chocolate liqueur, and deep-toned finish. City to Full City+.

Full Cupping Notes:
The fragrance lets off rustic molasses notes, winey dark fruits, and a Ricola-like herbal accent. Fruity profiles are a bit more apparent in the wet aroma, where intense fruit notes emanate from the wetted crust, pulpy, with a hint of winey ferment, sticky dried figs, along with rustic cocoa. Fruits are a big part of this coffee’s profile, but it also offers impressive roast intensity too, particularly when roasted to Full City and darker. Light roasts had flavors of blackberry wine, stewed plums, hard cider, with some rustic roast bittering behind it. There’s a slightly metallic acidic impression at City roast level, but fairly mild in comparison to the rest. The flavors are “wild and wooly”, rustic in a way, packing the fruited intensity we often taste in anaerobic coffees. Full City roasts are thick-bodied, with compact layers of pungent dark cocoa and cooked fruits, with the fermented accents bringing out a profile of chocolate liqueur in the aftertaste.