Fruit-forward with a complex rustic side, big body, natural dried apricot, tamarind, fruit liqueur, chocolate cherry, honey-nut, long bittersweet finish. City to Full City+.

Full Cupping Notes:
Potent fruit smells are released in the ground coffee, dried stone fruits with pulpy accents, along with a berry yogurt note. The wet aroma brings out fruit syrup, cooked berry compote, with a note of brown spice, and a savory hint of roasted peanut. The cup is fruit-forward at a wide range of roasts, berry highlights being the most obvious characteristic, though I also picked up on natural dried fruits like apricot, strawberry and tamarind. Body is big and juicy, which helps to underscore up some of the fruited flavors. The finish had a slight rustic note, that with the fruited profiles and cocoa reminded me of berry protein shake. Full City roasts have an appealing bittersweet roast flavor packed in with dark fruit notes, chocolate-covered raspberry, black forest cake with cherry, and a hint of fruit liqueur. The finish is long and bittersweet, with a honey-nut hints that brought to mind granola and dried berries.