The profile expands dramatically with roast, Full City being a great starting point for tenor-to-bass toned flavors, mild acidity, and rustic accents. Burnt sugar, smokey cedar, tobacco and spice. Full City to Full City+. Good for espresso.

Full Cupping Notes:
A fragrance of rustic dark sugar syrup is accented by green herbal notes that play off a rumble of bittersweetness, and hint of apple wood smoke. Pouring hot water on the grounds pulls out more intense burnt sugar sweetness, with rustic mossy notes, earthy cocoa-like carob note, and tobacco. This Lake Tawar coffee is tenor-to-bass toned, with pleasantly mild acidity, and rustic flavors that impact the cup aroma. Dark, burnt sugar sweetness, low acidity and a slightly smokey cedar flavor dominates. Core profiles are accented by hints of tobacco and spice, clove in particular, but also cinnamon stick/cinnamon tea that proliferates in the finish. There was also a melon-like fruited backdrop around Full City that plays off the darker toned flavors.