Bolivia Caranavi Aramayo Peaberry
Brings bittersweet core flavors and milky body to hints of creamy nuts and a soft citrus highlight. Caramel, almond milk, Brazil nut, dark chocolate, orange, mint, toasted grain. City to Full City+. Good for espresso.

Full Cupping Notes
The coffee grounds have a scent of toasted sugar and pistachio, accented by bittersweet cocoa powder and dried fruit. The wet aroma has a very sweet almond brittle note, dark caramel with toasted almond, and hints of malted beer grains and cinnamon. This is a very nice Bolivia Peaberry coffee that brings bittersweet core flavors and milky textured body to hints of creamy nuts and a soft citrus highlight. The cup sweetness shows moderate intensity, caramel and light brown sugar notes follow profiles of sweetened almond milk, creamy pistachio and Brazil nuts into the aftertaste. The acidic impression brought to mind orange mint tea, with toasted grain aspect in the aroma. Full City roasts develop a dark chocolate center that reminded me of flourless torte with shaved coconut, and big round body.