What’s Inside

Rwanda Milles Collines Peaberry

Syrupy sweet at range of roasts, brightly accented top notes, mouth-pleasing texture, and spiced finish. Caramel, semi-sweet chocolate, tea, dried lemon, coriander, cinnamon bark. City to Full City+. Good for espresso.

India Pearl Mountain Estate Peaberry

Roast tone has a nice intensity to it, an interplay of cocoa accented by hints of sorghum syrup, caramel, malted grains, with notes of milk chocolate and burnt sugar in the aftertaste. City+ to Full City+. Good for espresso.

Bolivia Caranavi Aramayo Peaberry

Brings bittersweet core flavors and milky body to hints of creamy nuts and a soft citrus highlight. Caramel, almond milk, Brazil nut, dark chocolate, orange, mint, toasted grain. City to Full City+. Good for espresso.

Peaberry coffee is a rare and naturally occurring variation of the coffee bean that stands out for its unique shape and bold taste. Found in only 1–10% of coffee cherries (depending on the varietal), Peaberrys have sparked curiosity and admiration among specialty coffee enthusiasts around the world (even though they were often discarded for their abnormalities until the 1990s)!