Sweetness draws on raw sugar, malt chocolate, creamy nut, with moderate acidity that ties it all together. Hints of macadamia, panela, chocolate covered nut. City+ to Full City+. Good for espresso.

Full Cupping Notes
There’s a mild fruit underlay in the fragrance to more dominant unrefined sugars and malt syrup notes that inform the sweetness. Pouring hot water on the grounds pulled out sweet scents of dried apple, fragrant butterscotch, and honey. There’s a moderate level of acidity when roasted to City+ that ties together notes of toasted sugars and creamy raw nuts, with soft top note accents that emerge as it cools. The cup sweetness draws on hints of panela sugar, malted milk chocolate, and macadamia nut note. Malic fruit notes that were subtly present in our cupping were much less noticeable when brewing, felt as juicy body more than anything. Full City roasts had a nice interplay between brooding roast tone and softer chocolate bittersweetness, like the savory-bittering aspects of roasted nuts coated in dark chocolate. Our darkest Full City+ roast stood out as Ristretto espresso but should make a nice Lungo too! It showed thick texture, like heavy cream, dark, bittersweet chocolates, with hints of vanilla, hazelnut, and cinnamon.