Brews a clean decaf cup, crowd-pleasing, malty-sweet, and chocolate-toned. Notes of molasses bread, cinnamon, matcha tea, malted beer grains, and chocolate almond. City to Full City+.

Full Cupping Notes
This has been a very nice decaf to drink, with simple, crowd-pleasing flavors, bittersweet and malty, and capable of some brightness if roasted light. The dry fragrance had notes of light brown sugar, bran muffin, and mild chocolate. The wet aroma showed aspects of baked goods, pecan sticky bun, caramel blondie bar, with a hint of raisin. It brews a very clean decaf cup and roasted at City+/Full City is where it becomes pretty difficult to peg as being decaf at all. The sweetness has malt syrup, light molasses bread, a hint of brown sugar, cinnamon, and notes matcha tea, which brought earthy brightness, and a structured feel to the cup. Full City roasts are more chocolate-toned, with accents of malted beer grains, and chocolate almond.