Crowd-pleasing flavors across a wide roast spectrum, bittersweet and balanced, notes of sweet baked goods, chocolate crinkle cookie, caramel-almond, dark-toned cocoa, walnut, a glint of acidity. City+ to Full City+. Good for espresso.

Full Cupping Notes
This Huehuetenango lot offers consistent, well-balanced flavors, and works great from medium to dark roast levels. I sensed caramel and cocoa in the dry fragrance, with light nutty hints in the background, and hazelnut chocolate in the wet aroma. This coffee brews crowd-pleasing flavors across a fairly wide roast spectrum, bittersweet balance, with a glint of acidity that structures mild top note hints. City+ roasts brought out accents of toasted nut from beneath compact flavor profile of sweet baked goods, like chocolate crinkle cookie, and caramel-almond bars. Full City roasts swell with a deep-toned flavor of dark chocolate, cocoa bittering in the back end, and a note of walnut if the aftertaste. I think you’re going to find a versatile espresso here too.