Versatile coffee, simple sweetness accented by tree nuts, with core bittersweet tones that are easily developed with roast. Crowd-pleasing flavors will pair well with cream. City+ to Full City+. Good for espresso.

Full Cupping Notes
Developing deep chocolate flavors in Suyatal is easy if you roast to medium and dark levels. Lighter roasts show subtle top notes that go missing the closer you get to Full City, but the straight-ahead, bittersweet that populate the darker roasts are something to celebrate. The fragrance and aroma present modest sweetness of milk chocolate and brown sugar, with dark cocoa and a hint of almond flour. In the cup, our City+ roast had a simple brown sugar sweetness with caramelized accents, nutty notes of almond and pistachio, sharp cocoa, and a slight green herb aspect in the finish. Full City roasts produce layers of bittersweet roast flavors, with hints of flourless torte, high % cacao “bean-to-bar” dark chocolate, and a long, bittering finish. Suyatal is always a standout single